About Me

I am a startup, operations and community leader. I have been leveraging technology to develop communities and create exceptional experiences for clients, friends, and community members. 

I was among the first employees at Sevenrooms, a global leader in hospitality technology, where I built and led the Customer Success and Business Operations teams. In 2021, I co-founded Frontline Foods, a non-profit that raised $11M to sustain local restaurants and feed frontline workers. In October 2021, Frontline Foods was acquired by Jose Andre's World Central Kitchen and integrated into their permanent programs. 

I was born and raised in New York and relocated to Austin in 2021 with my husband after taking a break during the pandemic. During this time, I embarked on an extended 7-month sabbatical in Bali, where I dove head first into the world of studying Tantra. My work in this area ignited a deep passion for sexual wellness and inspired me to help others access more profound levels of intimacy, pleasure, and connection with themselves and others, all with a passion to destigmatize the conversation by sharing my own experiences.

Overall, I am passionate about leveraging technology and innovation to create positive change in the world while having a lot of fun.